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Vegetable and Cheddar Soup

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“A crockpot recipe”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add potato, zucchini, carrot, celery, and scallions to slow cooker,.
  2. Add stock and season with salt and pepper.
  3. Cook on high 3-4 hours.
  4. Just before serving, add creamed corn, cheese and parsley.
  5. Serve when cheese has just melted.

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