Vegetable and Cheddar Soup
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 potatoes, diced
- 2 zucchini, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 3 scallions, diced
- 4 cups vegetable stock
- salt
- pepper
- 15 ounces creamed corn
- 1 cup cheddar cheese, grated
- 2 tablespoons Italian parsley, chopped
directions
- Add potato, zucchini, carrot, celery, and scallions to slow cooker,.
- Add stock and season with salt and pepper.
- Cook on high 3-4 hours.
- Just before serving, add creamed corn, cheese and parsley.
- Serve when cheese has just melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Nice soup for a chilly night! I liked that this didn't take too much preparation and that it was done in 3 hours. I spent about 20 minutes chopping the vegetables and it was clear sailing from there! I did add quite a bit more cheese than 1 cup, as it doesn't have a lot of flavor. That isn't a bad thing though, as all the veggies made it a nice, soothing soup. I felt like I was eating "stone soup", without the stone of course. Thanks for sharing!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!