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Vegetable and Chicken Casserole!

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“Yummmy dish for the winter, you can sub the chicken for any other kind of meat or leave it out if you wish!!”
READY IN:
2hrs 20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. peel all vegetables and put into a casserole dish, add the chicken and cover with water.
  2. Crumble the stock cube in the dish and stir.
  3. Put into the oven for about 2 hours on 150-200 degrees Celsius.
  4. Take it out and thicken with gravy granules if required!

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