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“This recipe is a mixture of a few lentil recipes I have found (i.e. lentil soup, lentil stew, eggplant and lentil curry). It is a hearty meal and nutritious.”
READY IN:
50mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1) Saute onion, eggplant, zucchini, and squash in a pot, using a small amount of water, for a few minutes.
  2. 2) Add curry powder, garlic and bay leaves.
  3. 3) Add tomatoes, broth and lentils. Bring to boil, reduce heat, and cook about 30 minutes (or until lentils are cooked).
  4. 4) Salt and pepper to taste.
  5. 5) Serve and Enjoy.

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