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Vegetable and Meatball Stew

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“Here is another hearty, filling stew. Good on a cold winter day.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, add water; bring to a boil.
  2. Add potatoes, carrots, onion, bouillon granules and seasonings.
  3. Return to a boil; reduce heat; cover and simmer for 10 minutes.
  4. Combine ground round, breadcrumbs, egg, and Worcestershire sauce.
  5. Shape into 1-inch balls; add to pot of stew with sweet potatoes and parships.
  6. Bring to a boil.
  7. Reduce heat; cover and simmer for 25 minutes or until vegetables are tender.
  8. Discard bay leaf.
  9. Stir in peas.
  10. Combine flour and cold water; stir into stew.
  11. Bring to a boil; stir and cook for 2 minutes or until thickened.

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