Vegetable and Pasta Soup

“This is a variation of a recipe I already had, but includes only ingredients I already had in the kitchen one cold afternoon. Although the original was good, I think this came out much better.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a dutch oven, saute the onion and mushroom in oil. Add the broth, carrots, potatoes, basil, oregano, and salt. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.
  2. Add uncooked pasta. Cover and simmer an additional 5 minutes.
  3. Add the corn, tomatoes, and Worcestershire sauce. Cover and simmer an additional 5 minutes.

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