Vegetable And Pasta Toss

"Another delicious low fat recipe. This is a good one for potlucks."
 
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Ready In:
1hr
Ingredients:
8
Yields:
6 side dish servings
Serves:
6
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ingredients

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directions

  • Cook pasta according to package directions omitting any oil.
  • Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain.
  • Rinse with cold water; drain well.
  • Cook artichoke hearts according to package directions; drain.
  • Rinse with cold water; drain well.
  • Halve any large pieces.
  • In a large mixing bowl combine pasta mixture, artichoke hearts, carrot and green onions.
  • Add the italian dressing; toss to coat.
  • Cover and refrigerate for 2 hours.
  • If desired, serve on lettuce lined plates.

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Reviews

  1. I made this last night with angle hair pasta broken up. Very good and quick and easy to throw together. Grated some parm. cheese and crushed croutons over the top before I served it, will make again!
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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