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Vegetable And Pasta Toss

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“Another delicious low fat recipe. This is a good one for potlucks.”
READY IN:
1hr
SERVES:
6
YIELD:
6 side dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions omitting any oil.
  2. Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain.
  3. Rinse with cold water; drain well.
  4. Cook artichoke hearts according to package directions; drain.
  5. Rinse with cold water; drain well.
  6. Halve any large pieces.
  7. In a large mixing bowl combine pasta mixture, artichoke hearts, carrot and green onions.
  8. Add the italian dressing; toss to coat.
  9. Cover and refrigerate for 2 hours.
  10. If desired, serve on lettuce lined plates.

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