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Vegetable and Stuffing Bake

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“Wow...is this recipe fast, and is it ever delicious...everything is already made, just mix and bake...of course, you could use fresh cooked broccoli florets, with a frozen mixed vegetable blend.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 34 cup salad dressing (Miracle Whip is good)
  • 12 cup milk
  • 1 (6 1/4 ounce) package seasoned stuffing mix
  • 16 ounces thawed frozen and well drained broccoli, cuts or 16 ounces mixed vegetables, with broccoli
  • 1 -2 cup grated cheddar cheese

Directions

  1. Set oven to 350°F.
  2. Grease an 11x7-inch baking pan.
  3. In a bowl, mix salad dressing, milk and contents of seasoning packet (from stuffing package).
  4. Stir in the stuffing bread crumbs, veggies and cheese; toss to coat.
  5. Spoon into prepared baking dish.
  6. Bake for 20-25 minutes, or until thoroughly heated.

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