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Vegetable Bake

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“While not everyone likes cooked carrots or brussels sprouts, this tasty dish is still a great recipe to take to a potluck or serve as a second or third vegetable dish when you have guests. It's particularly good with turkey.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.
  3. Drain, reserving 1/4 cup of the liquid.
  4. Place veggies and liquid in casserole dish.
  5. Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.
  6. Combine butter, bread crumbs and parsley and sprinkle on top.
  7. Bake, uncovered, for 20-25 minutes until heated through.
  8. (If taking to a potluck, reheat quickly in the microwave just before serving).

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