Vegetable Bake
"While not everyone likes cooked carrots or brussels sprouts, this tasty dish is still a great recipe to take to a potluck or serve as a second or third vegetable dish when you have guests. It's particularly good with turkey."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups sliced carrots, cut on the diagonal
- 2 cups fresh Brussels sprouts, trimmed
- 1⁄2 cup mayonnaise
- 2 tablespoons finely chopped onions
- 2 tablespoons horseradish
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon freshly ground black pepper
- 1⁄2 cup fresh breadcrumb
- 1 tablespoon soft butter
- 2 tablespoons chopped fresh parsley
directions
- Preheat oven to 350F degrees.
- Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.
- Drain, reserving 1/4 cup of the liquid.
- Place veggies and liquid in casserole dish.
- Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.
- Combine butter, bread crumbs and parsley and sprinkle on top.
- Bake, uncovered, for 20-25 minutes until heated through.
- (If taking to a potluck, reheat quickly in the microwave just before serving).
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Reviews
-
This is a great recipe. Could not find the fresh brussel sprouts, so used frozen ones. Did not boil them, just added to recipe. Next time will cut sprouts in half. A great company recipe. -
We really enjoyed this dish. Loved the "zing" the horseradish added. So glad to have another side dish to add to my collection.
-
to much horseradish for my taste if you like the flavor then this reciepe should work out for you
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
