“This Vegetable Bake is delicious eaten hot, warm or cold. It is a great picnic dish too, because you can serve it cold. It is good served with a colorful tomato salad.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place zucchini, potato, green pepper, celery, leek, bread crumbs, cheese, eggs and dill weed in a large bowl and mix to combine.
  2. Season to taste with black pepper.
  3. Spoon mixture into a lightly greased baking dish and bake at 400ºF, 200ºC for 45- 50 minutes or until firm.

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