Vegetable, Barley and Turkey Soup

Name: Vegetable, Barley and Turkey Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon canola oil; 2 cups chopped onions; 2 celery ribs, chopped; 4 large carrots, chopped; 1 garlic clove, minced; 4 cups vegetable broth; 1 (28 ounce) can Italian tomatoes, chopped; 3 cups water; 1 (10 ounce) bag frozen corn; 1 large red bell pepper, chopped; 1/3 cup dried lentils; 1/3 cup pearl barley; 1 tablespoon chopped sage; 2 cups cooked turkey, diced

Submitted by Zaney1

"I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 4-6

ingredients

1 tablespoon canola oil
2 cups chopped onions
2 celery ribs, chopped
4 large carrots, chopped
1 garlic clove, minced
4 cups vegetable broth
1 (28 ounce) can Italian tomatoes, chopped
3 cups water
1 (10 ounce) bag frozen corn
1 large red bell pepper, chopped
¹⁄₃ cup dried lentils
¹⁄₃ cup pearl barley
1 tablespoon chopped sage
2 cups cooked turkey, diced

directions

Saute onions, celery, carrots and garlic in oil til soft.
Add vegetable broth, Italian tomatoes, water, corn, red bell pepper, dried lentils, barley and sage.
Bring to a boil.
Reduce heat to low and simmer til veggies and lentil are soft, 40 minute.
Add turkey and simmer 5-10 minutes more til turkey is heated through.