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Vegetable Barley Bake

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“A nice change from rice or potatoes, with the added benefit of extra fiber. This recipe is from Light and Tasty.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, saute the peppers, mushrooms, and onions in butter until tender.
  2. Transfer to a 13-inch by 9-inch by 2-inch baking dish coated with cooking spray.
  3. Stir in the broth, barley, and pepper.
  4. Cover and bake at 350F for 50 minutes.
  5. Uncover and bake for another 5-10 minutes or until barley is tender and liquid is absorbed.

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