Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“300 Sensational Soups
Serves 6-8”
Vegetable Barley Soup
0 recipe photos
READY IN:30mins |
SERVES:6-8 |
UNITS:US |
Ingredients Nutrition
- 3 cups water
- 1⁄2 cup pearl barley
- 1⁄4 ounce dried porcine mushroom
- 1⁄2 cup boiling water
- 2 tablespoons olive oil
- 2 stalks celery, thinly sliced
- 2 carrots, thinly sliced
- 1 large onion, chopped
- 12 ounces cremini mushrooms, sliced
- 2 sprigs fresh thyme
- 6 cups beef or 6 cups vegetable stock
- 2 tablespoons dry sherry
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 teaspoons red wine vinegar
- 1⁄4 cup minced parsley
Directions
- In saucepan, bring water and barley to a simmer over medium heat. Simmer, uncovered, until almost tender, 10-15 minutes. Drain and set aside.
- Meanwhile, in a small bowl, soak porcini mushrooms in boiling water until softened, about 30 minutes. Chop and set aside, reserving mushroom liquid.
- In large pot, heat oil over medium heat. Add celery, carrots and onion; sauté until golden.
- Add mushrooms and sauté until mushrooms have released their liquids and are browned.
- Add thyme, stock, mushroom liquid, sherry, barley, salt and pepper; bring to a boil. Reduce heat and simmer until vegetables and barley are just barely tender.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Vegetable Barley Soup