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“I learned how to make this in 8th grade home-ec class. I still think it is yummy.”
READY IN:
45mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread out cresent rolls (like a crust) on a baking sheet and bake according to package temperature and time.
  2. Mix together cream cheese, mayonaise, and ranch dressing mix.
  3. Spread on coold crescent crust.
  4. Add vegetables and top with cheese. Press down.
  5. Cut into bite size squares and serve.

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