Vegetable Bean Soup

"My children received a variation of this recipe in Sunday school and I adapted it from there. It is a hearty soup and I usually serve it with baking powder biscuits and have a complete meal."
 
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Ready In:
3hrs 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Wash and picked over your dried beans.
  • Put all ingredients except vegetables into a large pot and bring to a boil.
  • Reduce heat and simmer for 2 hours, stirring occasionally.
  • Add vegetables (I use celery, onions, carrots, cabbage, corn, peas, potatoes, broccoli - or whatever I have in the fridge, fresh or frozen) and cook another 30-40 minutes or until tender.
  • Note: Recipe Zaar will not let me type Bean Soup Mix for dried beans. It is available in the "bean" section of your local store, but if it is not, use whatever beans you prefer.
  • Enjoy.

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Reviews

  1. I just made this and I really like it. The wife and kids thought it was a little spicy. I think that was due to the diced tomatoes I used, having onions in them (the ready for chili kind)and some chili spices in it. It makes a nice thick hearty soup. Don't even realize there is no meat in it. Good recipe!
     
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I'm a stay at home mother of two boys and a spoiled little dog. I love to entertain and to have friends and family over for dinner. Anne Lindsay is my favorite cookbook author, we have similar tastes and there are very few of her recipes that I have tried and have not enjoyed. I love going through this site and picking out new recipes to try out on my family. Most experiences have been great and we have added some new favourites to our rotation. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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