Vegetable Bean Soup

"Connie's recipe from family collection."
 
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Ready In:
40mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Place bacon in a large saucepan over medium heat. Cook 5 minutes or until almost crisp. Add onion, celery and carrot; cook 5 minutes.
  • Add zucchini and garlic; cook 3 minutes. Add tomatoes, beans, broth, salt and pepper. Bring to a boil, reduce heat and simmer 10 minutes.
  • Stir in spinach. Ladle into soup bowls and top with grated cheese.

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