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Vegetable Beef and Barley Soup

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“This is my favorite comfort food. Tastes great fresh, but it also cans very well. I cannot use pepper; and I prefer low-sodium; but this soup is easy to season to taste either while still in the pot, or after serving”
READY IN:
1hr 15mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add broth, meat, vegetables and barley to large pot.
  2. Bring to just below boiling on medium heat.
  3. Reduce to low heat, cover, and simmer for 1 hour.

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