Community Pick

Vegetable-Beef Barley Soup (Crock Pot)

“This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.”
READY IN:
8hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
  2. Mix all ingredients in 3 1/2- to 6-quart crock pot.
  3. Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.

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