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Vegetable-Beef Fajitas

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“Mom's recipe--she puts crisp-cooked bacon and shredded cheese inside the tortillas with the steak mixture, plus more on top; and bakes them for about 10 minutes to melt the cheese. Yum:) *Cook time is included with Prep time--unless you do mom's variation, which is 10 minutes in the oven.*”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor fitted with a steel blade, process the jalepeno pepper and garlic until chopped, 5-10 seconds.
  2. Add both bell peppers and onions; process to dice.
  3. In a small bowl, combine the water, soy sauce, brown sugar, cornstarch, chili powder, and cumin; set aside.
  4. Heat 1 tsp.
  5. oil in a large wok over medium-high heat until it sizzles, about 2 minutes.
  6. Add the sliced steak; cook and stir for 5-8 minutes, until no longer pink.
  7. Set aside.
  8. Add the remaining 2 tsp.
  9. oil to the wok; add vegetables.
  10. Cook and stir for 5-7 minutes, until crisp-tender.
  11. Add the steak and soy sauce mixture; cook and stir until the steak and vegetables are coated and the mixture is thoroughly heated, about 5-8 minutes longer.
  12. Serve in the warmed tortillas with shredded cheese, sour cream, salsa, and/or guacamole.

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