Vegetable Beef Skillet
photo by CindiJ
- Ready In:
- 42mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb ground chuck
- 1 large onion, chopped
- 15 ounces butter beans
- 2 ears corn on the cob
- 1 cup green beans
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 4 medium tomatoes, peeled
directions
- Cook ground chuck until browned in a large skillet, stirring to crumble. Drain.
- Return beef to skillet; add onion.
- Partially drain butter beans and add to skillet.
- Cut corn off cob and add kernels to skillet.
- Snap green beans (if desired) and add to skillet with garlic salt & pepper.
- Stir to mix well, reduce heat to low heat.
- Cover and cook for 20 minutes.
- Peel and coarsely chop tomatoes.
- Remove cover, add tomatoes and continue to cook 5 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.