Vegetable Beef Skillet

"My garden runneth over...I've searched and searched for a recipe to use a little of all of my garden bounty and this came up. Adapted from a recipe in Southern Living Cookbook. I served this with a pan of cornbread with honey butter. Delish!! *The key to this dish is to use freshest vegetables you can."
 
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photo by CindiJ photo by CindiJ
photo by CindiJ
Ready In:
42mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Cook ground chuck until browned in a large skillet, stirring to crumble. Drain.
  • Return beef to skillet; add onion.
  • Partially drain butter beans and add to skillet.
  • Cut corn off cob and add kernels to skillet.
  • Snap green beans (if desired) and add to skillet with garlic salt & pepper.
  • Stir to mix well, reduce heat to low heat.
  • Cover and cook for 20 minutes.
  • Peel and coarsely chop tomatoes.
  • Remove cover, add tomatoes and continue to cook 5 minutes.
  • Serve immediately.

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RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
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