Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 8-10 serving(s)
Ingredients: 3 lbs beef soup bone; 1 small onion, quartered; 2 cups fresh tomatoes, chopped; 6 sprigs parsley (optional); 2 cups chopped cabbage; 1/4 cup rice or 1/4 cup barley; 5 -6 carrots, sliced; 2 cups cut green beans; 1 cup diced potato; 1/2 cup chopped celery; 6 whole mushrooms, sliced; 1/2 cup lima beans; 1 bay leaf; 1/2 cup corn

Submitted by Chef #605652

"I got this from my mom, its cheap, and makes a lot! YUM"

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Ready In:: 3hrs 35mins
Ingredients:: 14
Serves:: 8-10

ingredients

3 lbs beef soup bone
1 small onion, quartered
2 cups fresh tomatoes, chopped
6 sprigs parsley (optional)
2 cups chopped cabbage
¹⁄₄ cup rice or 1/4 cup barley
5 -6 carrots, sliced
2 cups cut green beans
1 cup diced potato
¹⁄₂ cup chopped celery
6 whole mushrooms, sliced
¹⁄₂ cup lima beans
1 bay leaf
¹⁄₂ cup corn

directions

Cut half the meat from the bone and brown in shortening.
Add remaining meat and bone to 2 quarts if cold water.
Add browned meat, onion and 1 teaspoon salt, 1/4 teaspoon of pepper;
Cover and cook slowly 2 hours.
Add remaining ingredients. Cook 1 hour longer.
You can other vegetables too. You can also add additional spices such as the Cajun spice.