Vegetable Beef Soup

“Very hearty soup great for cold winter days. Modified another Zaar recipe enough (because of ingredients I had on hand) that I thought I would go ahead and post with modifications. My family loved it!”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil hamburger in water (I feel this gets out more fat than frying)until browned. Rinse to get more fat out.
  2. In large stock pot boil all raw vegetables - carrots, potatoes, onions, cabbage and celery in broth until soft.
  3. Add all other ingredients. Simmer.

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