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“Great and easy vegetable beef soup from my grandmother.”
READY IN:
3hrs 30mins
SERVES:
20
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sear stew meat over high heat in a large pot on the stove.
  2. Combine remaining ingredients and bring to a boil.
  3. Cook on medium heat for 3 hours.
  4. Enjoy. (Leftovers can be easily frozen).

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