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“A hearty, good-tasting soup. Fresh vegetables stay crispy in the crock pot. Easy enough for a weekday meal.”
READY IN:
2hrs 20mins
SERVES:
12-14
YIELD:
12 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a crockpot, place 9 cups water and vegetable base. Stir until dissolved. Turn the crockpot on high. Remove 1/4 cup of the broth.
  2. In a large, heavy saucepan, place 1/4 cup broth and turn on high until it boils. Add the fresh vegetables, cooking until wilted, about 5 minutes. When wilted, but not soft, add to the broth in the crockpot.
  3. Saute the garlic in a skillet. Coat the meat in a flour, garlic salt, pepper, seasoned salt mixture. Add the meat mixture to the saute. Cook until browned. Add to the crockpot soup base.
  4. Continue to cook on high for 6-8 hours. Serve hot.

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