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“A hearty soup that can be prepared easily in about half and hour.”
READY IN:
30mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stockpot, heat the oil. Add onions and leeks and sauté until translucent. Add ground beef and sauté until browned. Drain fat from stockpot. Add garlic, celery, carrots, potatoes, mushrooms, corn and tomato paste. Mix well. Add red wine and simmer, stirring, for 4 or 5 minutes or until potatoes are cooked.
  2. Add the beef stock or broth to the pot, along with the water. Stir in remaining ingredients.
  3. Simmer for at least 10 minutes, until the soup is steaming hot. Taste and adjust seasonings if needed.

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