Vegetable Beef Soup
- Ready In:
- 9hrs 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb boneless beef chuck roast, cut into 3/4 inch pieces
- 1 tablespoon cooking oil
- 4 cups water
- 1 (14 1/2 ounce) can tomatoes, undrained
- 2 cups frozen mixed vegetables
- 2 medium potatoes, peeled and chopped
- 1 ounce onion soup mix
- 1 teaspoon instant beef bouillon
- 1 garlic clove, minced
- 1⁄8 teaspoon black pepper
directions
- In a large skillet brown beef pieces,about half at a time in hot oil.
- Drain off fat.
- In a 3-4 quart crock pot combine beef and remaining ingredients.
- Cover and cook on low setting for 8-10 hours.
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Reviews
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!