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“Dinner is Ready! 30 Meals in One Day – OAMC Serves 8”
READY IN:
10hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place stew meat in slow cooker. Add tomatoes, carrots, celery and onion.
  2. Combine water, salt, pepper and bouillon. Pour over meat in slow cooker. Cover and cook on low for 10 hours. Add mixed frozen vegetables during last hour of cooking.
  3. Remove from slow cooker and let cool. Place in freezer bag. Label and freeze.
  4. To serve: heat until hot and bubbly. Serve with crusty French bread.

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