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Vegetable Beef Soup

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“Winter meal at Grandma's accompanied by homemade cornbread!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in small amount of oil.
  2. Remove and cook onions and celery till tender.
  3. Add all ingredients.
  4. Cook until carrots are tender at a low simmer.
  5. **You can add cabbage or potatoes.
  6. **Potatoes will thicken it like a stew. Add any diced potatoes at the same time as the rest of ingredients.

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