Vegetable Beef Soup
"Winter meal at Grandma's accompanied by homemade cornbread!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 lb lean beef roast, cut into small cubes
- 1 (15 ounce) can sweet corn
- 1 (14 1/2 ounce) can green beans (drained)
- 1 (16 ounce) can cut okra (drained)
- 3 (14 1/2 ounce) cans diced tomatoes
- 1 onion, diced
- 3 stalks celery, diced
- 3 carrots, peeled and sliced thin
- 6 bouillon cubes
- 6 cups water
- salt and pepper
directions
- Brown meat in small amount of oil.
- Remove and cook onions and celery till tender.
- Add all ingredients.
- Cook until carrots are tender at a low simmer.
- **You can add cabbage or potatoes.
- **Potatoes will thicken it like a stew. Add any diced potatoes at the same time as the rest of ingredients.
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Reviews
-
I fixed it last month, and it was so good, but I can't eat that much of salt but I have adjusted the recipe some to accomadate my low sodium diet. It has turned out good too. I used 1 box of beef stock in stead of the 6 bouillon cubes.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
