“Simple but good tasting soup. My mother even liked it and she is a hard sell.”
READY IN:
2hrs 30mins
SERVES:
8-10
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry ground meat until well done; drain grease.
  2. In a 6 quart dutch oven, add all ingredients; bring to a light boil and then simmer for several hours or until tender to your liking.
  3. I simmer mine 2 to 3 hours, but it is not necessary.
  4. Add bay leaf's.
  5. Salt and pepper to taste.
  6. If you like it spicy, use Cajun Seasoning.
  7. You can use roast beef for meat and other veggies if they are what you like; as much as needed.
  8. Adjust broth and tomato sauce as needed for consistency of soup.

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