Vegetable Beef Soup--Low Carb/Low Fat

“This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.”
READY IN:
1hr
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender.
  2. Add celery, tomatoes, V8 juice, zucchini, carrots, green beans, cabbage & okra if using.
  3. Cook until all vegetables are done, add salt & pepper to taste if needed.

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