Vegetable Beef Soup - Slow Cooker

“A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it - I think you'll like it.”
READY IN:
8hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, combine the first 12 ingredients.
  2. Cover and cook on high for 6 hours.
  3. Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender.

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