Vegetable Beef Stew

“A comfort food easy and quick that taste like it simmered for hours.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown beef in oil; drain.
  2. Add water, onion, celery, carrots, potatoes and bouillon.
  3. Bring to a boil.
  4. Simmer for 25-30 Minutes or until veg, are tender.
  5. Bring to a boil.
  6. Combine flour and water until smooth; add to beef mixture.
  7. Cook and stir for 2 minutes or until thickened and bubbly.

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