Vegetable-Beef Stir Fry

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet or wok, heat 2 teaspoons of oil until hot.
  2. Stir-fry steak until no longer pink; remove steak but keep warm.
  3. In the same pan, heat the rest of the oil; add the next 4 ingredients and stir-fry until veggies are crisp-tender; remove from heat.
  4. In a mixing bowl, add cornstarch, broth, sherry, water, soy sauce and ginger; stir until smooth.
  5. Return beef to the pan with the veggies; stir in cornstarch mixture.
  6. Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
  7. Add tomatoes and cook until heated through.
  8. Serve over rice.

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