“Smooth blended vegetable soup that I created with party leftovers: carrots, tomatoes, zucchini, cheese, etc.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except pumpkin and cheese into saucepan, stirring occasionally until carrots are tender.
  2. Add pumpkin and blend with hand-held immersion blender. Do not put in a regular closed blender to prevent burns!
  3. Add water if needed.
  4. Blend until smooth and return to heat, add cheese and stir often for 10 minutes or until hot.

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