Vegetable Blender Soup

Name: Vegetable Blender Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 cups baby carrots; 1 1/2 cups tomatoes (cut up); 1/4 cup zucchini; 1/4 cup onion; 1 (14 1/2 ounce) can pumpkin; 1 cup beef stock; 1 chicken bouillon cube; 1 cup water; pepper; 1 tablespoon fresh basil; 1 tablespoon fresh cilantro; 1/2 cup cheese (optional)

Submitted by Chef #1228897

"Smooth blended vegetable soup that I created with party leftovers: carrots, tomatoes, zucchini, cheese, etc."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 4

ingredients

2 cups baby carrots
1 ¹⁄₂ cups tomatoes (cut up)
¹⁄₄ cup zucchini
¹⁄₄ cup onion
1 (14 1/2 ounce) can pumpkin
1 cup beef stock
1 chicken bouillon cube
1 cup water
pepper
1 tablespoon fresh basil
1 tablespoon fresh cilantro
¹⁄₂ cup cheese (optional)

directions

Add all ingredients except pumpkin and cheese into saucepan, stirring occasionally until carrots are tender.
Add pumpkin and blend with hand-held immersion blender. Do not put in a regular closed blender to prevent burns!
Add water if needed.
Blend until smooth and return to heat, add cheese and stir often for 10 minutes or until hot.