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Vegetable Bread Roll Up

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“I haven't tried this yet but it sounds good. I got it from the Fat Free Recipe web site.”
READY IN:
55mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package French bread dough
  • 12 onion, chopped
  • 2 cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini)
  • 2 tablespoons fat-free parmesan cheese

Directions

  1. Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
  2. Unroll package of fresh bread dough and spread veggies evenly over all.
  3. Top with Parmesan.
  4. Roll up carefully and place seam-side down on cooking sheet.
  5. Bake at 350 degrees for 25 minutes, until top is lightly browned.
  6. If top gets too brown, cover with aluminum foil for balance of baking time.

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