Vegetable Broth

Name: Vegetable Broth
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 500 g carrots, peeled and chopped; 500 g onions, peeled and chopped; 500 g leeks, peeled and chopped; 500 g celery, chopped; pepper; 1 bouquet garni; 1 whole star anise; 1 3/4 liters vegetable stock (strained); 1 cup carrot, julienned; 1 cup leek, julienned; 1 cup red capsicum, julienned; 1 cup celery, julienned; salt & fresh ground pepper

Submitted by Wendy's Kitchen

"A flavourful vegetable soup - the old fashioned kind."

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Ready In:: 1hr 50mins
Ingredients:: 13
Serves:: 4-6

ingredients

Vegetable Stock
500 g carrots, peeled and chopped
500 g onions, peeled and chopped
500 g leeks, peeled and chopped
500 g celery, chopped
pepper
1 bouquet garni
1 whole star anise
Vegetable Broth
1 ³⁄₄ liters vegetable stock (strained)
1 cup carrot, julienned
1 cup leek, julienned
1 cup red capsicum, julienned
1 cup celery, julienned
salt & fresh ground pepper

directions

For the Stock:.
Combine all ingredients in large saucepan.
Cover with water and bring to the boil.
Reduce heat and simmer 90 minutes, then strain and discard solids.
For the Broth:.
Strain stock through a muslin lined sieve.
Blanch all julienned vegetables in a little of the vegetable stock until tender.
To serve, divide julienned vegetables amongst bowls and pour hot stock over. Season with salt and pepper.