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Vegetable Brown Rice

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“This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish.”
READY IN:
1hr 10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size saucepan, bring the water to a boil.
  2. Add the rice and basil stirring well.
  3. Reduce heat to low; cover and simmer for 45 minutes or until rice is tender and the water has been absorbed.
  4. In a large non-stick skillet, stir-fry the carrots, onion, and green onions in hot oil for 5-7 minutes or until vegetables are lightly browned.
  5. Add peas and salt; cook for 1 minute or until vegetables are tender.
  6. Stir in pecans, raisins and rice; heat through.
  7. Please note: If serving as a main dish the serving size yield will be less.

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