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Vegetable Brushetta Pork Chops

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“Nice easy healthy way to eat pork chops!”
READY IN:
50mins
SERVES:
3
YIELD:
6 each
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan on meduim high heat, fry pork chops with sea salt, garlic, and seasoning with 1 tsp oil for 12 minutes. Set aside.
  2. In another frying pan on meduim high heat, Saute veggies with 1 tsp oil and pepper minus the tomatoes for 5 minutes on meduim high.
  3. Add tomatoes once veggies are soften. Top the pork chops and then drizzle with balsamic vinegar and crumble feta cheese, enjoy!

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