Vegetable Burger Soup

“Great Tasting”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 3 cups water
  • 1 (16 ounce) candiced tomatoes with mushrooms and garlic
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) package frozen mixed vegetables
  • 12 cup dry onion soup mix
  • 2 teaspoons sugar

Directions

  1. In a large saucepan, brown the ground beef. Drain off excess fat. Stir in remaining ingredients, bring to a boil, cover, reduce heat and simmer 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: