Vegetable Burgers
- Ready In:
- 24hrs 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 236.59 ml chickpeas, canned, rinsed and drained
- 236.59 ml fresh cilantro, chopped
- 118.29 ml carrot, coarsely chopped
- 4.92 ml garam masala
- 4.92 ml amchur powder
- 6.16 ml kosher salt
- 2.46 ml pepper
- 1.23 ml ground red pepper
- 1 jalapeno, seeded and quartered
- 907.18 g peeled red potatoes, cut in 2 inch pieces
- 59.14 ml red onion, coarsely chopped
- 236.59 ml dry breadcrumbs
- 29.58 ml extra virgin olive oil
- 630.98 ml spinach
- 4 (24 inch) whole grain pita, cut in half
- 8 slice red onions
directions
- Combine 1st 9 ingredients in the bowl of a food processor; process until finely chopped.
- Place potatoes in large saucepan; cover with water.
- Bring to a boil; cook 13 minutes.
- Add onion and cook 2 min or til potatoes are tender.
- Drain; cool 10 minutes.
- Place potatoes and onion in large bowl; mash with a masher or fork.
- Stir in chickpea mixture and breadcrumbs.
- Cover and chill 8 hours or overnight.
- Divide mixture into 8 equal portions, shaping each portion into a 1/2 inch thick patty (about 2/3 c mixture).
- Heat 1 T oil in a large skillet over medium heat.
- Add 4 patties to pan; cook 5 min on each side or til browned and heated through.
- Repeat with remaining patties and oil.
- Place 1/3 c spinach and 1 patty in each pita half.
- Top with onion.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
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