Vegetable Casserole
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“Creamy, cheesy, delicious! An excellent way to get kids to eat their veggies!”
Vegetable Casserole
0 recipe photos
READY IN:45mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 cups mixed vegetables (your favourite)
- 3 tablespoons margarine
- 3 tablespoons flour
- 1 1⁄2 cups milk
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup grated cheddar cheese
- 2 slices buttered bread, cubed
Directions
- Place thawed, heated vegetables in casserole dish.
- In saucepan, melt butter. Add flour, salt and pepper; cook and stir until it forms a paste.
- Remove from heat and gradually whisk in milk. Return to heat; boil and thicken. Remove from heat and whisk in cheese until melted.
- Pour over veggies in casserole dish. Top with buttered bread cubes. Bake at 325F for 30 minutes.
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Vegetable Casserole