Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 cups mixed vegetables (your favourite); 3 tablespoons margarine; 3 tablespoons flour; 1 1/2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup grated cheddar cheese; 2 slices buttered bread, cubed

Submitted by CrystalB

"Creamy, cheesy, delicious! An excellent way to get kids to eat their veggies!"

Download

Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

4 cups mixed vegetables (your favourite)
3 tablespoons margarine
3 tablespoons flour
1 ¹⁄₂ cups milk
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₂ cup grated cheddar cheese
2 slices buttered bread, cubed

directions

Place thawed, heated vegetables in casserole dish.
In saucepan, melt butter. Add flour, salt and pepper; cook and stir until it forms a paste.
Remove from heat and gradually whisk in milk. Return to heat; boil and thicken. Remove from heat and whisk in cheese until melted.
Pour over veggies in casserole dish. Top with buttered bread cubes. Bake at 325F for 30 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Excellent recipe!. I used frozen string beans mixed half and half with frozen mixed vegetables. And I loved the toasted buttery bread cubes on top..the casserole took about 40 minutes to finish. Thanks CrystalB. I will make again.

petlover
i absolultely love this recipe! everytime I make it i get compliments. a great way to eat frozen veggies!

wrigab

RECIPE SUBMITTED BY

CrystalB

Canada

I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.

View Full Profile