Vegetable Casserole
"This is a great side dish for potluck, church dinners, or for the holidays. It is usually the first dish emptied at our table."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 (15 ounce) cans Veg-All, drained
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup Hellmann's mayonnaise
- 1 (4 ounce) package Ritz crackers, crushed
- 1⁄2 - 1 cup oleo, melted
directions
- Mix Veg-All, corn, onion, cheese and mayo.
- Pour into greased casserole dish.
- Mix the crackers and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350°F degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious and super easy to make! I added an extra cup of cheese and diced the onions. I served the dish with salad and garlic bread. Thanks for sharing! I'll make this again. -
I brought this to a pot luck dinner and it got great reviews. I substituted the canned corn that has chopped bell peppers in it. I have also added leftover taco beef and black beans and it's very tasty. -
I took this to a family birthday potluck and made them all my guinea pigs. And, even though there were some "pea" protests, they all ate it and loved it! -
This was a delicious casserole or a side dish. Its easy and quick to make. Great flavor! Thanks for sharing the recipe. -
This was a hit and it was easy to make.
see 1 more reviews
RECIPE SUBMITTED BY
Vicki Kiddy
Corinth, MS
I live in a small southern town and love to cook good southern meals. I work full time as a Book Keeper and I don't have as much time to cook as I use to. I love to collect cookbooks and my favorite is the first Bell South Cookbook. I love to cross stitch and scrapbook and make my own greeting cards. I don't have time for mothers who do not cook for their family......I am a new grandmother as of January 22, 2006 to a beautiful girl, Ella-Kate. She is the apple of my eye.....
