“Courtesy of www.horseradish.org I haven't tried this yet, but it sounds delicious.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium sauce pan, combine corn, onion, ½ cup green pepper and water.
  2. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Do not drain.
  3. In a large mixing bowl, combine squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper and horseradish.
  4. Add undrained cooked vegetables to cornmeal mixture.
  5. Mix well; turn into a greased 1½ quart casserole.
  6. Bake uncovered in a 350° oven for 45-50 minutes.
  7. Garnish with remaining cheese, tomato and green pepper slices.

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