Vegetable Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (16 ounce) bag frozen broccoli, carrots, cauliflower, thawed and drained
- 1 (10 ounce) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1⁄3 cup sour cream
- 1⁄4 teaspoon pepper
- 1 (2 7/8 ounce) can French-fried onions
directions
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
- Pour into shallow casserole.
- Bake , covered, at 350 degrees for 30 minutes, Sprinkle remaining cheese and onions across top; bake, uncovered, 5 minutes or until onions are golden brown.
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RECIPE SUBMITTED BY
LizCl
Holland, 78