“Easy to make and delicious.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag frozen broccoli, carrots, cauliflower, thawed and drained
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 13 cup sour cream
  • 14 teaspoon pepper
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
  2. Pour into shallow casserole.
  3. Bake , covered, at 350 degrees for 30 minutes, Sprinkle remaining cheese and onions across top; bake, uncovered, 5 minutes or until onions are golden brown.

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