Vegetable Cassoulet

Name: Vegetable Cassoulet
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 4 cups thickly sliced mushrooms; 2 tablespoons olive oil; 2 large onions, thickly sliced; 1 large garlic clove, minced; 2 medium zucchini, cut in 1/2 inch slices; 1 1/2 cups sliced yellow squash, cut in 1/2 inch slices; 2 (16 ounce) cans white beans, drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/3 cup chopped fresh parsley; 1 teaspoon dried basil, crushed (or 1 tablespoon fresh chopped basil); 1/2 teaspoon oregano, crushed; 1/2 cup dry white wine

Submitted by Bren_in_L.R.

"A requested recipe from Bon Appetit. Great for that once a week vegetarian meal."

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Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 6-8

ingredients

4 cups thickly sliced mushrooms
2 tablespoons olive oil
2 large onions, thickly sliced
1 large garlic clove, minced
2 medium zucchini, cut in 1/2 inch slices
1 ¹⁄₂ cups sliced yellow squash, cut in 1/2 inch slices
2 (16 ounce) cans white beans, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
¹⁄₃ cup chopped fresh parsley
1 teaspoon dried basil, crushed (or 1 tablespoon fresh chopped basil)
¹⁄₂ teaspoon oregano, crushed
¹⁄₂ cup dry white wine

directions

In large, deep saucepan/pot, brown mushrooms in oil. Remove to platter and empty liquid left in pot. Add onions and garlic, saute 5 minutes.
Add zucchini and yellow squash. Saute until vegetables are tender crisp.
Blend in mushrooms, beans, tomatoes with juice, parsley, basil, oregano and wine.
Spoon into 2-quart baking dish, cover with lid.
Bake at 350* for 40 minutes. Allow to "rest" 30 minutes before serving for best flavor.
Sprinkle servings with parmesan cheese or feta cheese crumbles, if desired.

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RECIPE SUBMITTED BY

Bren_in_L.R.

Little Rock, Arkansas

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.

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