STREAMING NOW: No Reservations

Vegetable Cheese Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup was an answer to a question on another thread. It looked so easy and good, however, I tried it out as well. So yummy and so easy! Recipe from Betty Crocker.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) soup can milk (about 1-1/3 cups)
  • 1 cup shredded cheddar cheese (about 4 ounces)

Directions

  1. Cook vegetables as directions indicate; drain. Return to pan.
  2. Stir in the cream of chicken soup and millk making sure to combine. Heat through, stirring occasionally.
  3. Sprinkle cheese on each individual serving.
  4. Note: You can vary the vegetables to your liking keeping the amounts the same. Shredded leftover chicken may also be added, being sure to heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: