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“I have not tried this soup. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2006.”
READY IN:
45mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce, cook until heated through and cheese is melted.

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