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Vegetable Cheese Soup

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“This soup takes a little work, but it's worth it in my opinion. It's comfort in a bowl and I love it in the winter time.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil vegetables in water for five to ten minutes or until crisp tender and drain.
  2. Saute onion whites in butter.
  3. Add flour and blend well.
  4. In separate pan, bring milk and broth to a boil.
  5. Slowly incorporate broth mixture with flour, blending well with a wisk.
  6. Add cheese, salt, pepper, and cayenne.
  7. Stir in mustard and boiled vegetables.
  8. Bring soup to a boil.
  9. Serve immediately.

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