Vegetable Cheese Soup

“This is a family favorite. My grandchildren do not like peas so I omit the peas when I make this for them.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vegetables and seasonings until tender. DO NOT DRAIN.
  2. Blend butter and flour, and then add milk. Cook until thickened and add 2 cups shredded cheese.
  3. Stir into the vegetable mixture. ENJOY!

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