Vegetable Cheesy Chowder

Name: Vegetable Cheesy Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 6 chicken bouillon cubes; 6 cups water; 1/2 onion, chopped; 3/4 cup celery, chopped; 3/4 cup carrot, chopped; 3/4 cup butter; 3/4 cup flour; 2 cups medium cheddar, grated

Submitted by swirlycinnacakes

"Makes eating veggies yummy."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

6 chicken bouillon cubes
6 cups water
¹⁄₂ onion, chopped
³⁄₄ cup celery, chopped
³⁄₄ cup carrot, chopped
³⁄₄ cup butter
³⁄₄ cup flour
2 cups medium cheddar, grated

directions

Dissolve chicken bouillon cubes in 6 cups of water.
Bring to a boil in large sauce pan.
Add onion, celery, and carrots to chicken broth.
Simmer until tender. About 15 minutes.
While veggies are simmering,melt butter on low to medium heat and add flour blending to a roux.
Remove from heat.
When vegetables are tender add the roux and blend well.
Add the cheese, stirring to melt.
Cook over medium heat until thickened.