Vegetable Chicken Stew

Name: Vegetable Chicken Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 bowls, 6 serving(s)
Ingredients: 2 boneless skinless chicken breasts, cooked & chopped into chunks; 2 medium zucchini, sliced diagonally; 2 medium red potatoes, cut into chunks; 2 cups baby carrots, sliced digonally; 1 small onion, sliced; 1 cup green beans, frozen; 1 cup peas, frozen; 2 (14 ounce) cans chicken broth (fat free is good); 2 cups white beans, cooked; 2 cups water; 2 tablespoons butter; 1 garlic clove, crushed; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon sodium-free seasoning; 1 tablespoon thyme

Submitted by butterscotchgirl

"A chicken-broth soup brimming with a variety of vegetables and chunks of chicken. Easy, simple and very healthy."

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photo by butterscotchgirl

Ready In:: 1hr
Ingredients:: 17
Yields:: 6 bowls
Serves:: 6

ingredients

2 boneless skinless chicken breasts, cooked & chopped into chunks
2 medium zucchini, sliced diagonally
2 medium red potatoes, cut into chunks
2 cups baby carrots, sliced digonally
1 small onion, sliced
1 cup green beans, frozen
1 cup peas, frozen
2 (14 ounce) cans chicken broth (fat free is good)
2 cups white beans, cooked
2 cups water
2 tablespoons butter
1 garlic clove, crushed
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1 teaspoon pepper
1 tablespoon sodium-free seasoning
1 tablespoon thyme

directions

In a large saucepan, melt butter on med-hi heat.
Toss in the onions and garlic and parsley and sizzle until limp and a bit browned.
Add spices, zuchinni, potatoes, carrots, chicken chunks, water and chicken broth.
Cook on medium for 20-30 minutes.
Turn heat to low, add peas and green beans and let simmer about 10 minutes.
Add white beans just before serving.
Love it!